Friday, February 2, 2018

"The Post" and The Week in Reviews

[I review the movie "The Post" as well as DVDs "Happy Death Day" and "The Snowman."  The Book of the Week is "Everything You Need to Know About Social Media (Without Having to Call a Kid)" by Greta Van Susteren.  I also bring you up-to-date with "My 1001 Movies I Must See Before I Die Project" with "Salo (and I apologize for this one in advance"]




The Post


Before "fake news" and "alternative facts," people read newspapers and believed in the power of the press.

In an age where "fake news" and "alternative facts," two phrases unheard of ten years ago, have become part of our lexicon, no one seems to trust the press anymore, especially millennials, despite the fact that the press is an integral part of the First Amendment to the U.S. Constitution and acts as an important part of the checks and balances that make up our democracy. 

The First amendment of the U.S. Constitution as adopted in 1791 reads as follows:
"Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the people peaceably to assemble, and to petition the Government for a redress of grievances."

However, our own current President has said that "The Press is the enemy of the people," something that Joseph Stalin also said.  Not sure if our President knew that Stalin said it first.  He probably heard it somewhere.

Now I am going to quote someone: "Those who cannot learn from history are doomed to repeat it" - so said philosopher George Santayana and history tells us that newspapers were and are a vital part of our free speech. Members of the press have risked their jobs and lives to give the American people the truth. It was the press that exposed the widespread abuse of children by Catholic priests ("Spotlight") and it was the press that told the American People about Watergate ("All the Presidents Men") and the corruption of the Nixon White House.  A free press protects our right to read and exposes corruption and lies, so, naturally, the first thing despots and dictators do when they take control is stifle the news.

Clearly the press is under attack today with our own President taking to social media and telling us the press is our enemy, but at the same time, since our President has been caught in lie after lie and exaggeration after exaggeration, we need the press more than ever. But we are also in a time when people are more likely to believe what they read on Facebook and Twitter than what they read in the newspaper, if they are even reading the newspaper anymore.

So in the midst of this controversy about whether or not we can trust what we read in the press vs. what our President says, here is the story of yet another secret kept from the American people that was exposed by a vigilant and courageous press, the story of the 1971 publication by the Washington Post of the Pentagon Papers, which exposed the lies that had been told to the American people by the government about Vietnam ever since Truman's Presidency.  Katherine Graham, the owner of the paper, and Ben Bradlee, the editor, published the papers despite the fact that they were under duress by Nixon's government to not do so and faced possible arrest for treason. 

The New York Times had first published revelations from the Papers but faced an injunction by Nixon's government if they continued.  Since The Post also had access to the Papers, they wanted to pick up the gauntlet and publish them, but Graham and Bradlee didn't know what the government would do if they did so. The Press and the First Amendment was clearly under attack by the government.  Sound familiar? 

This film is timely and could be taking place today except this was about the Nixon White House and the Pentagon Papers, a leaked report exposing America's losing strategy in Vietnam, a report showing that the government knew for years that the war was unwinnable despite the fact that the powers that be continued to send young men there to die.

But this film is not just a newspaper story.  It's also a story about the people behind the story.  It is also about gender bias and the courage of one woman, Katherine Graham, the owner of the Washington Post and the first female owner of any major newspaper.

The film reminds us that only 47 years ago women were not considered capable of having their own credit cards, let alone running a newspaper.  When he died, Katherine Graham's own father left the paper he owned to Katherine's HUSBAND instead of her because she was a woman.  

Katherine was a rich socialite who hobnobbed with the political glitterati, including Robert McNamara, the Secretary of Defense. She wasn't prepared to ruffle the feathers of people she had known for years and socialized with. She also wasn't prepared to take the helm of this lofty newspaper that was in the midst of negotiating to go public, so she was under intense pressure and scrutiny. 

When given the opportunity to make history by publishing the Pentagon Papers, Graham also had to not only weigh the legal repercussions but also the political and social repercussions.  She was courageous in her desire to print the truth because despite the injunction against the New York Times, she made the decision to forge ahead anyway.  The Washington Post was a well-respected newspaper and printing the Pentagon Papers would blow the lid off of Nixon's Washington, which it did, but it took Watergate (another Washington Post news coup which happened soon after) to finally get rid of Richard Nixon.

Meryl Streep once again shows her range as an actress, with a nuanced performance that beautifully expressed Katherine's trepidation as she was just starting to take control of the paper after her husband's death.  She has a well-deserved Oscar nomination for her performance.

Tom Hanks can also be counted on to put in a good performance and he does here as Ben Bradlee, the Editor-in-Chief who wants to publish the Pentagon Papers but must convince Katherine to be brave. He and Streep are great together and it's amazing to realize the two have never worked together before.  We are also used to Tom Hanks getting Oscar nominations for practically everything he does, but not this year, which is considered by many to be a major snub by the Academy.

Directed by Steven Spielberg with a screenplay by Josh Singer and Liz Hannah, it will not be lost on anyone who sees this film where Spielberg's political allegiance lies and what the parallels are between what happened in 1971 and what is happening today. Just as Nixon tried to stifle the press, so, too, today the press is under attack.

Interestingly, Spielberg was also snubbed by the Academy and was not nominated for a Best Directing Oscar, despite his deft direction, which included parts of Nixon's tapes, bringing this piece of history to the screen. The film is a real story about real reporting and the characters are real.  You can't make this stuff up.  But it's also good old-fashioned storytelling that even though you know how it ends will keep you riveted to your seat.

Rosy the Reviewer says...an important but entertaining film that resonates in today's political climate.  It is also up for a Best Picture Oscar.

 




***Some Movies You Might Have Missed***
(And Some You Will Be Glad You Did)!

On DVD





Happy Death Day (2017)



Think a horror version of "Groundhog Day."

Like "Friend Request," which I reviewed a couple of weeks ago, this film falls into the category of "horror lite."  You don't need to worry about blood and gore and in fact this one actually is quite fun.

It begins with Tree Gelbman (Jessical Rothe) getting a text wishing her a "Happy Birthday" and waking up in a guy's dorm room after what looks to be a drunken one night stand despite the fact that the guy in the room with her, Carter (Israel Broussard), tells her nothing happened. However, she haughtily tells him that he had better not say anything to anyone.  Just as she is putting herself back together, Carter's roommate comes in and makes some crude remark about his getting some action the night before and Tree brushes past him to make the walk of shame across campus. 

As she does so she is approached by a young girl with a petition, she hears a car alarm go off, a hipster dude looks at her over his sunglasses, a young man, who is doing some sort of "99 beers on the wall" endurance challenge falls over and the sprinklers go on.  She runs into Tim (Caleb Spillyards) who asks her why she didn't text him back.  She insults him and heads to her sorority house where she is accosted by Danielle (Rachel Matthews), one of her sorority sisters, who reminds her about a house meeting at lunch.  She staggers up to her room and meets up with her roommate, Lori (Ruby Modine), who has baked her a cupcake for her birthday. Tree gets to class late, turns up at the lunch sorority meeting where Carter also shows up and she dumps a drink on him, and later we see that she is having an affair with her teacher. 

A day in the life of a college girl. 

Except, that night, as she heads to a party, she is followed by someone in a baby face mask (the baby face giving the killer an even more macabre feel), and, when she enters a tunnel by herself, she is confronted by the person in the mask and stabbed!

So is that the end of our Tree?

Not hardly.

Day 2, she wakes up in that same dorm room with Carter- ALIVE!  So thinking that her death was just a bad dream, she gets dressed and heads out onto the quad but there is that girl with the petition again, and the hipster who looks at her over his sunglasses and the guy in the endurance challenge who falls over, and the car alarm and everything else that happened the day before.  What's going on?  So you can imagine how nervous she is as she once again enters that tunnel on the way to the party, but when she manages to avoid the tunnel and thinking she is in the clear, breathes a sigh of relief and then - wham!

By Day 3, as Tree wakes up in Carter's room with everything happening AGAIN, she is really freaked out but she finally decides to break the cycle and, instead of going to that party, stays in her room, locking her door and boarding up the window.  You can guess what happens next.

And then we have Day 4 and Day 5...

But slowly, Tree figures out that every time she avoids being murdered the same way from the day before, the day expands and the murderer comes up with a new way to kill her, so she finally decides to tell Carter what is happening and he encourages her to solve her own murder.

Now it's ON!  Tree decides to try to take control of the situation.

Yes, she keeps getting murdered, but each day she tries to do something different and she gets closer and closer to solving her own murder.  And each day she starts to realize things about herself and, wouldn't you know, Tree turns from a mean girl to a nicer, more sensitive girl.

You see, this isn't just a horror film.  It's a film about learning to be a good person.

Carter tells her, "Each new day is a chance to be somebody better."

And Tree realizes that..."When you relive the same day over and over you kind of find out who you really are."

Directed by Christopher Landon with a screenplay by Scott Lobdell, and starring relative unknown but very engaging young actors, the solution to the mystery isn't that satisfying but the getting there is lots of fun.

Pay attention to the opening credits which are clever and fun and hint at the Groundhog Day aspects to come.

Rosy the Reviewer says...clearly aimed at teens, this film is fun even for us older folks and it has a good message, though getting murdered day after day is a rather radical way to get the message across to someone to become a better person.






The Snowman (2017)




A former legendary Oslo cop who has hit hard times and is on the way down finds himself trying to find a serial killer.

I remember seeing the previews for this in the theatre for months before its release and it actually looked quite good.  I like Fassbender and who wouldn't be intrigued by a serial killer who cuts people up and leaves a snowman as his calling card?  But when the film was released it was just trashed by the critics and ended up on many "Worst Films of 2017" lists.  So, OK, it was bad, but it wasn't that bad (I could name some worse movies - check out my worst list for 2017). 

The film starts with a young boy sitting at a table with his mother and a gruff old guy.  He is being grilled on Norwegian history by the old guy and, when the kids gets a question wrong, he doesn't get slapped, his mother does.  But then the guy and the mother have sex, and we realize that he is a married man having an affair with the woman.  When she threatens to tell his wife, he says she will never see him again and leaves in his car as if for good.  The mother and the boy chase him in her car but then, realizing the futility of the situation, the mother drives the car onto a frozen lake. with the car breaking through the ice and slowly sinking into the water.  The boy manages to get out but the mother stays in the car in a catatonic state as the car slowly slides under the ice.  Last we see a sad little snowman outside the house where the boy and his mother had lived.

So the film begins.

Harry Hole (Michael Fassbender) is an Oslo policeman.  He is an alcoholic grieving his marriage break-up and has literally fallen into a hole of alcoholism and defeat. Harry doesn't seem to have a home.  He sleeps on couches in the office or even on the street.  He's a legendary cop who is now on his way down so he needs a big case to solve so he asks his boss to assign him to a murder case.  His boss says Oslo doesn't have much in the way of murders and then, guess what?  A serial killer emerges and a rather nasty one, too. Women are disappearing and then found dismembered and weird snowmen have something to do with it.   

The film was beautifully photographed and shot in Norway, even if it was in my hated digital, but it's all very stylish. "Stylish" is the word I use when a movie is moody and beautiful to look at but one I don't really get at all or one that's pretty to look at and bad.  This film wasn't bad so much as boring and disjointed and there were some big holes in the plot.  The serial killer was almost an afterthought with all of the interpersonal angst that was going on - along with the deaths there was infertility, children born out of wedlock, infidelity.  Even The World Cup was thrown in.  .

But the film boasts a stellar cast in addition to Michael Fassbender: Rebecca Ferguson, Charlotte Gainsbourg, Toby Jones, J.K. Simmons and Val Kilmer, who looks terrible, by the way, ravaged by throat cancer.  It even seemed like Kilmer's lines were dubbed.  I have to say that some of Fassbender's films have been strange choices (I mean, did you see "Shame?"), but not as strange as some of the films that Charlotte Gainsbourg has been in. When she stars in a film, all bets are off.  You know it's going to be weird.  If you don't believe me, see "Nymphomania 1 and 2." 

So with the beautiful production values and that all-star cast, what went wrong?

Based on the novel by Jo Nesbo, directed by Tomas Alfredson with a screenply by Peter Straughan, Hossein Amini and Soren Sveistrup, the film just lacked the intensity that a serial killer movie needs to have and Fassbender was a bit of a sad sack, and lacked any kind of charisma, though I will say there was a brief glimpse of Fassbender's junk which woke me up for a minute (and those of you who did see "Shame" will know what I mean), but then I went back to sleep. 

Rosy the Reviewer says...this film was as cold as a Norwegian winter, tried to do too much and the point was lost.







***My 1001 Movies I Must See Before I Die Project***



157 to go!

Have YOU seen this classic film?





 
Salo, or the 120 Days of Sodom (1975)



In WW II Italy, fascists round up 18 young men and women and subject them to humiliation and torture.  And trust me, it's bad.

OK, I have finally seen the worst most disgusting film of my life.  I defy anyone to justify this film.

When director Pier Paulo Passolini shows people eating excrement and later says it was a response to our capitalistic junk food society, I am out the door...or should I say, in this case, off the couch.  This movie made "Caligula" look like a Disney film.

Basically, four fascist libertines imprison attractive young people in a beautiful mansion in a beautiful bit of Italian countryside and subject them to Marquis de Sade experiences. The depravity amidst the beautiful classical architecture and Italian countryside makes it all worse.  I mean, really?  Nazis AND the Marquis de Sade?  No one in the house is allowed to have heterosexual sex and if they do, death.  All of the young people are naked and treated like dogs, literally.  They are chained and must crawl around on their hands and knees and when eating out of a dog bowl, one of the men puts some glass in it so the girl eats glass and bleeds.  They get their eyes gouged out, scalped, their nipples burned...and that's only a small part of it.  The depravity just goes on and on with one shocking image and horrific scene after another with the libertines feeling nothing. In fact, at the end they do a little chorus dance together.

Watching this film, I was trying to figure out where the line is drawn between art and pornography.  I guess if you are not sexually aroused, it's not pornography but the brutality shown in this film and the images that I will never get out of my head certainly smack of pornography to me because brutality and violence toward other human beings is the worse kind of pornography.  It's a horrible tale of power over others and I see why it was banned in many countries. 

Why it's a Must See (and this better be good!): "Pasolini's intent was to use the unbridled use of power, taken to the ultimate of sexual degradation, as a metaphor for Fascism itself, seen as a philosophy that worships power for its own sake."
---"1001 Movies You Must See Before You Die

Nope, not good enough. So it's an anti-fascist film showing the evils of fascism.  OK, but you can sugar coat this film all you want and paint its lofty motives, but it still wasn't necessary for me to see people getting peed on or eating excrement or all of the other horrific images of depravity for me to get that.

I have never seen anything like this before in my life and I never want to again. I have no idea why this was included in the "1001 Movies You Must See Before You Die" book.  Nothing written there justified it.

Rosy the Reviewer says...I certainly could have died and gone to heaven without having seen this depiction of hell.  Remember I warned you.




**Book of the Week***




Everything You Need to Know About Social Media (Without Having to Call a Kid) by Greta Van Susteren (2017)



The title tells it all.

Considering my age, I probably would be as computer incompetent as movies like to make old folks look.  But I was a librarian in a public library so I had to have a basic knowledge of Facebook, Twitter, LinkedIn, etc. so I could help library users access those sites.  But it's mostly been self-taught, so I was drawn to this book to see if there was anything I didn't know or some tips that would help my social media experience.

And the answer is not really.

Veteran newswoman Van Susteren gives the basic mechanics of social media with chapters on Facebook, Twitter, LinkedIn, Instagram, Snapchat, and personal communication outlets such as YouTube, blogging and others, but when I say basic, it really is.  As you can tell from the subtitle, this book is clearly aimed at the older folks and technology savvy younger people might find it a bit of a yawn.

However, I did learn a few things:


Facebook - Tagging

If you really want someone to see your post, you can tag them but I didn't realize that not everyone wants to be tagged. 

When you tag someone, your photo or post can be added to that person's timeline so their friends, who may not also be your friends, will see the post.  "Tagging could be considered invasive.  If your privacy settings are set to public for that post, the post will appear not only on their personal page but it will be published in all of their friends' News Feeds and available to anyone.  And when you tag someone, your post shows up in the New Feeds of their friends, many of whom don't know you." 

So technically, though in most cases it's not really practical, you should ask your friends if they mind being tagged.

Also did you know you can actually set your tag settings? 

Under Settings, you can click on Timeline and Tagging and find your tagging options and one allows you to review posts that your friends tag you in before they appear on your timeline.  If you set the Review tag to ON you will get to approve tagged photos before they appear on your timeline.  You can also remove tags and set who can see posts you are tagged in.  Seems like a lot of trouble and worry, but if you care about that kind of thing, you have options.

Facebook - Hiding Posts

If you have friends who constantly post what they ate for lunch or their political views and you are sick of it, you can hide certain kinds of posts.  Click on the little down arrow on the upper right of a post and you will get a box with multiple options.  If you choose Hide Post, FB will try to send you fewer of that kind of post, which once again reinforces that FB has power over what you get to see.  I swear that I don't see half of the posts my friends put out there and that they don't see mine.  I read in the paper today that fewer people are spending time on FB on a daily basis and perhaps that's why.  We are tired of being manipulated.

Twitter - Privacy settings

If you are worried about who can follow you, you can take steps upfront about that as well as other privacy issues, so check out your privacy settings.


Twitter - Pictures

Believe it or not, I have just discovered I can add pictures to my Tweets, so I guess I didn't know everything after all. For some reason, I never knew that.  


LinkedIn

Does anyone actually use LinkedIn anymore?



Instagram

Again, you might not want your Instagram account to be public.  You can set it to Private and people will have to ask to follow you.


Snapchat

I'm too old to go there.



Rosy the Reviewer says...though this may be too basic for most, the overview will be helpful to those who are just beginning and even the most seasoned social media users - like me - might find some helpful tips.


 
 
Thanks for reading!

 
See you next Friday 

 
for my review of 



"Phantom Thread"

  
and
  
The Week in Reviews
(What to See or Read and What to Avoid)


 
 and the latest on
 
"My 1001 Movies I Must See Before 
  
I Die Project." 


If you enjoyed this post, feel free to copy and paste or click on the share buttons to share it on Facebook, Twitter, Pinterest and LinkedIn, email it to your friends and LIKE me on Facebook at https://www.facebook.com/rosythereviewer

 
Check your local library for DVDs and books mentioned.
 
Next time you are wondering whether or not to watch a particular film, check out my reviews on IMDB (The International Movie Database). 

 
Go to IMDB.com, find the movie you are interested in.  Scroll down below the synopsis and the listings for the director, writer and main stars to where it says "Reviews" and click on "Critics" - If I have reviewed that film, you will find Rosy the Reviewer alphabetically on the list.









Tuesday, January 30, 2018

Rosy's Test Kitchen #5: Cooking Successes and Cooking Conundrums - "Eggs!"

Opinions are like....


 
COOKING EGGS!

Everyone has the best method.
(You thought I was going to say something else, didn't you?)

I think that eggs are probably the perfect food.  

They are low in calories, full of protein and it turns out that eggs were not the cause of our high cholesterol.  It was our overindulgence in everything else! They are also versatile because you can prepare them in many different ways and, yes, everyone has their own way of doing it.

As you know, I love to read and collect cookbooks, and I have noticed that many cookbooks tackle the issue of cooking eggs. I am amazed at how different many of the methods are.  And everyone is certain his or her method is the right one.

So I thought I would share with you how I have been cooking eggs these many years and then test a couple of alternative methods and report back and then throw in a couple of my favorite egg recipes as well. 

I want you to know that I took this assignment that I gave myself very seriously. This was a week-long investigation and I have eaten a LOT of eggs!

And I look forward to what your research has discovered:  your methods and tips when it comes to preparing eggs.

So let's get started.

I am going to compare my techniques with some techniques recommended by "Cooking Light," Joy the Baker, and from the book "How to Break an Egg" by the editors of "Fine Cooking."




First, Hard Boiled Eggs.

Here is my method: I place four eggs in a sauce pan in cold water and when the water starts to boil, I turn the heat off, put the lid on the pan, and let the eggs stand for 25 minutes. Then I drain the pot, rinse the eggs with cold water and add ice to the water.  The ice bath makes the eggs easier to peel later.  However, that's how I did it when I had an electric stove which means that when I turned off the burner, there was still some residual heat.  Now I am cooking with gas (yeah, baby!) and wasn't sure how that method would be affected but just tried it and it still works fine.


Here are some methods from the experts and note how confident they are with titles like "foolproof" and "perfect" - we shall see:


 
 

"Foolproof Hard-boiled Eggs"
(Cooking Light March 2017)

Use two quarts of water (not sure why it has to be two quarters - I just cover the eggs), add eggs and bring to a boil.  As soon as the water boils, turn off the heat, move the pan to a cold burner.  Let stand for 12 minutes.  Meanwhile, fill a bowl with water and ice and as soon as 12 minutes has elapsed, drain the eggs, and plunge the eggs into the ice bath. Let stand 5 minutes if using immediately, 10 minutes if saving for later.

 
 
"The Secret to Perfectly Boiled Eggs"
("Over Easy" by Joy the Baker)

Bring a saucepan of water to a full boil (she doesn't specify an amount).  Wait until the last minute to remove the eggs from the refrigerator and gently place them in the boiling water.  Reduce the heat to medium and boil 8 minutes for soft-boiled or 11 minutes for hard-boiled.  Remove the pan from the heat, drain and fill the pot with water and a handful of ice cubes.  Let the eggs rest for 5 minutes.

 
 
"Perfect Hard-Cooked Eggs"
("How to Break an Egg" by the Editors of "Fine Cooking")

Warm the eggs for 4-5 minutes in warm tap water.  This is supposedly to prevent cracking.  Add salt - 1 T. per two quarts of water (no cooking time was recommended so I boiled for 11 minutes as per Joy the Baker).  When finished drain pain and submerge in ice bath.

TIP:  For easy peeling, leave the eggs in the pan after cooking and draining. Put the lid on and shake vigorously.  Once the sound of smashing eggshells stops, remove the pan lid and lift the eggs out of the loose strips of broken shells.


What I learned: In all cases, at least one egg cracked during the cooking process whether there was salt or not, and all of the methods, except mine, of course, produced yolks that were too soft and whites that were slimy, so even though the "foolproof" method was very similar to mine, letting the eggs stand for just 12 minutes did not produce a firm, hard-boiled egg.

Oh, and shaking the eggs in the pan as an easy way to peel them?


You decide.



Verdict:  My method works best for me.  Produces firm whites and firm yolks every time.  And shaking the eggs in the pan?  Not recommended.  The ice water method works best for easy peeling.



Scrambled Eggs:

My method: Crack the eggs into a bowl, add a little water and salt and pepper, whisk the eggs and dump them into a pan of melted butter.  Whisk them around a bit until they are of a consistency I like (soft) and then remove from pan.


Cooking Light's (March 2017) versions:

 
 
"Diner-style Scrambled Eggs:"

  • 1 t. butter
  • 2 large eggs
  • 1/4 t. black pepper
  • 1/8 t. salt

Melt butter in 8-inch skillet over medium high heat until butter is bubbly.  Break eggs into a bowl and beat them with a fork until slightly frothy.  Stir in salt and pepper.  Add egg mixture to the pan and start pulling the eggs from the sides of the pan into the middle.  Big, fluffy curds will start to form.  Keep pulling the eggs for about 3 minutes.  As soon as the runny eggs are fully set remove from heat.


"Creamy Soft-Scrambled Eggs"
 
Same ingredients, skillet and egg beating as above except this time you will be using medium-LOW heat and when the butter melts and you add the eggs, you will quickly start stirring with a rubber spatula and keep stirring.  After a few minutes, steam will rise and the eggs will thicken and small curds will form.  If you start to get large curds lift the pan from the burner to cool it down, stirring all the while.  Cook stirring constantly until the eggs hold together like a soft-custard that can spread slightly like risotto.
 



Here is what Joy the Baker thinks is

 
"The Secret to Fluffy Scrambled Eggs"
 
Whisk 3 large eggs, 2 T. milk and 1/2 t. soy sauce (soy sauce?) in a small bowl.  She also uses clarified butter (1 T.) in a skillet set over medium-low heat.  Add eggs and let them sit in the hot pan for 10 seconds and then using a rubber spatula, push and flip the eggs around the pan stirring constantly for four-five minutes until the eggs are just cooked through.  Squeeze with fresh lime juice (lime juice?) just before the eggs are done.
 

Joy also likes to make "Folded Eggs" to use in a breakfast sandwich.

She uses a ratio of 6 eggs, 6 t. whole milk, 6 splashes of soy sauce (she really likes that old soy sauce in her eggs), 1/4 t. black pepper, 6 t. black pepper and 3/4 c. grated sharp cheddar cheese BUT she only cooks one egg at a time so this recipe makes 6 sandwiches so cut this recipe down as you see fit.
 
Basically you pour the egg mixture into a 6-inch skillet tilting the pan to create a very thin, almost crepe like layer. Add the cheese and using a very thin spatula fold the sides of the egg over the cheese creating a small square.
 
This is what it's supposed to look like:


Not as easy as it looks. 

Here is what mine looked like:




What I learned: Adding soy sauce to the eggs gives them a little smoky flavor but I didn't find that it substituted for salt and there wasn't enough of it to really make much of a difference.  The eggs still needed salt.  The "fluffy scramble" only took 2-2 and a half minutes to cook.  If you go 4-5 minutes, I think they will be too dry and I never really got the fluffy part. Also didn't think I would like the soft scramble but it was really good.  You can actually spread the eggs on the toast.  Oh, and I learned that I wasn't very good at folding eggs. 
 
Verdict: Soy sauce is an unnecessary distraction, didn't like the lime juice and except for the folded eggs, no matter the method, they all kind of came out the same depending on whether or not you like your scrambled eggs soft or dry. And milk or no milk?  Couldn't really tell the difference.  So you might as well just whisk your eggs, dump them in the pan and scramble them until they are the consistency you like.  You can't really mess up scrambled eggs - unless you try to fold them!


Fried Eggs:

My method: Whether sunny side up or over easy, I just crack the eggs on the edge of the pan and dump into the pan and let them sizzle until they look good (flipping the egg over at the last minute for over easy), season and then slide onto a plate.

But of course, the experts think otherwise:
 
 
 
"Frizzled Sunny-Side Up Eggs"
(Cooking Light March 2017)
 
You might want to use a splatter screen for these.
 
1 T. canola oil
2 large eggs
1/4 t. black pepper
1/8 t. salt
 
The pan needs to be really hot.  Break the eggs into the pan, sprinkle with salt and pepper and let them sizzle and pop.  Don't move the eggs at all for about 4 minutes or until the edges are crispy and beautifully browned and the whites are set.
 
 
 
"Pristine Sunny-Side Up Eggs"
(Cooking Light March 2017)
 
Same ingredients as above except this time you don't want the pan to be as hot.  You want the heat to be medium-low.  Crack the eggs into the pan and you do NOT want to hear crackling and hissing.  Cook 3 minutes.  After 3 minutes tilt the pan and let the oil pool on the edge and baste the egg whites (not the yolks) with the oil.  Sprinkle with the salt and pepper.
 
 
 
"The Secret to Great Fried Eggs"
("Over Easy" by Joy the Baker)
 
Basically her recipe is the same as the "Pristine" eggs above but she uses clarified butter.  I suppose there could be a debate on the merits of butter over oil - I prefer butter though I don't go to the trouble of clarifying it like she does.  However, she cracks her eggs into a fine-mesh strainer which supposedly keeps the watery part of the egg white out thus creating a nicer looking and more compact fried egg.  Nope.  Too much trouble.
 
Tip: For a delicate fried egg, once you have the eggs in the pan and seasoned, add 1 t. water to the pan and immediately cover with a lid.  As the eggs, cook, they will steam.  Cook until the egg whites are set and the yolks are to the desired doneness, about 3 minutes for over easy.
 
Tip: For a crisper egg, once you flip the eggs, use the spatula to press down on the edges of the egg as it cooks, which will create a crisp egg-white edge.  Cook to the desired doneness about 3 minutes for over easy.
 
If you want an over easy egg, just flip the egg after the three minutes.

What I learned:  I need to get used to my new gas stove.  I seem to burn everything!

 


That's not a piece of toast that egg is sitting on.  That's the white after sizzling and frizzling!

Verdict: Forget the sizzling, frizzling egg at four minutes, the clarified butter or putting your eggs through a strainer- three minutes on low heat seems to fry a perfect egg sunny side up. 




Poached Eggs:

My method: Boil the water in a shallow pan, crack the eggs into the water and boil on a medium heat for three to four minutes and then using a slotted spatula, remove the eggs and place on a piece of toast or some fancy schmancy dish I have made.


Cooking Light (March 2017) has a "Swirl" method and a "Shallow pan" method:
 
For the "swirl," bring a pot of water with a T. of vinegar in it to a gentle simmer.  Using a whisk, create a little whirlpool in the simmering water and slip in the egg.  Using a slotted spoon, swirl the water around the edge of the pan, gently shaping the egg white.  Cook about 3 minutes.
 
For the shallow pan method, pour about 2 inches of water into a shallow pan (add vinegar) and bring to a gentle boil.  Add the egg and cook for 3 to 3 and a half minutes and remove with a slotted spoon or spatula.
 
What I Learned: Despite the fact that I thought the swirl method would be too time-consuming it actually worked.  The egg came out looking much better than when I just let the egg white take its course.
 
Verdict:  When I feel like having a pretty poached egg, I will adopt the "swirl" method but otherwise, shallow pan, boil the water, crack the eggs and three to four minutes later, I have poached eggs.



Final Verdict:

When compared to the experts, when all is said and done, even though my egg making is very basic and I eschew most of the steps and tips that many cooks adopt such as cracking the eggs into a separate dish and sliding them gently into the pan or adding vinegar to the water, I think I do OK in the egg-making department.  Like life, I tend to just crack the egg on the pan and let things fall where they may and that has worked out fine so far.


Finally here are a couple of my favorite egg recipes:

 
 
"Egg and Tater Bake"
(Woman's Day Magazine)
 


  • 4 c. frozen tater tots
  • 2 T. olive oil
  • 1 medium onion, finely chopped
  • Kosher salt and pepper to taste
  • 1 red bell pepper, cut into 1/4-in. pieces
  • 8 oz. cremini or white mushrooms, halved
  • 1 clove garlic, finely chopped
  • 3 plum tomatoes, cut into 1 in. pieces
  • 1/2 bunch fresh spinach, roughly chopped
  • 8 large eggs
  • 2 oz. extra-sharp cheddar cheese, coarsely grated
  •  
Heat over to 400 degrees.

Arrange the tots on a rimmed baking sheet and bake for 20 minutes.
 
Meanwhile, heat the oil in a large ovenproof skillet over medium heat.  Add the onion, season with 1/2 t. salt and pepper, cover and cook, stirring occasionally, for 5 minutes.
 
Add the red pepper and mushrooms and cook, stirring occasionally, until the vegetables are just tender, 5-6 minutes.  Toss with the garlic and tomatoes and cook for 1 minute.  Fold in the spinach and tots.
 
Make 8 small wells in the vegetable mixture and carefully crack an egg into each.  Spring with the cheese and bake the eggs to desired tenderness, 15 to 18 minutes for slightly runny yolks.
 
What I Learned:  The yolks were not runny at 15 to 18 minutes so if you like them that way watch your oven.
 
Verdict:  Yum!
 

 
 
"Brunch Strata"
("Taste of Home" January 2013)




  • 1/3 c. canola oil
  • 1/2 lb. sliced fresh mushrooms
  • 3 small zucchini, chopped
  • 2 med. onions, chopped (about 1 1/2 c.)
  • 1 med. green pepper, chopped
  • 2 c. cubed cooked ham
  • 2 garlic cloves, minced
  • 2 pkg. 8 oz. cream cheese
  • 1/2 c. half and half
  • 12 eggs, lightly beaten
  • 4 c. day old cubed bread
  • 3 c. shredded cheddar cheese
  • 1 t. salt
  • 1/2 t. pepper

In a Dutch oven, heat oil over medium heat.  Add the veggies and ham; cook and stir until the veggies are tender. Add the garlic.  Cook 1 minute longer.  Drain and pat dry.

In a large bowl, beat cream cheese and half and half until smooth.  Gradually beat in eggs.  Stir in the remaining ingredients and vegetable mixture.

Transfer to two greased 11 x 7 in. baking dishes.  Bake uncovered at 350 degrees for 35-40 minutes or until knife inserted near the center comes out clean.  Let stand 10 minutes before serving.

What I Learned:  This recipe can easily be halved and it also makes a great vegetarian dish - just leave out the ham.

Verdict:  When entertaining guests, make this dish the night before and have it ready to just pop in the oven in the morning for an easy and fast but elegant breakfast dish.  Your guests will say, "DIVINE!!!"


Hope you enjoyed this latest installment of "Rosy's Test Kitchen."  I would love to hear your tips for the best way to prepare eggs and for you to share some of your favorite recipes.

Oh, and if you like my new apron, you can thank my daughter and her Hubby.  It was a well thought-out and lovely Christmas present.  And speaking of presents, anyone who gets the Housewives homage from the picture should get a special present (that doesn't mean you will, but you should)!

Until next time, you fill find me here this coming Friday for my usual reviews.




Thanks for reading!

 

See you this Friday 


 


for my review of 


 
"The Post"

and
  
The Week in Reviews

(What to See or Read and What to Avoid)


 

 and the latest on

 


"My 1001 Movies I Must See Before 


 
 I Die Project." 

 


 

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