Tuesday, April 14, 2020

What I Have Learned While Sheltering in Place During the 2020 Coronavirus Pandemic, Part 1

I know, I know.  I said I was going to take a break. Hubby reminded me of that by saying, how can they miss you if you never leave?  But I did say in my post "To Blog or Not to Blog," that it was the Friday movie and book reviews that were going away, not me, and that if I had something to say, I would be back.  

Well, I have something to say. 

So here I am, back in my original persona, the Rosy the Reviewer who "reviews" her life, compelled to share with you what I am learning while sheltering in place in this crazy and historic Coronavirus time that we now live in.





But before I get into the nitty gritty of what I have learned besides washing my hands a lot, let me say that nothing like this virus or having to shelter in place for weeks at a time has ever happened in my lifetime, and I've lived for a lot of years.  For us Baby Boomers, I guess this could be our Great Depression except we won't have our own little children to regale with stories about what we went through like our parents did.  So I guess it will be our grandchildren's responsibility to guilt trip their kids with what they went through during the Great Coronovirus Pandemic.  I recently tried to tell my nine-year-old grandson that not only would this be over soon, but that he would one day have a great story to tell.  He didn't get it, but I think over time he will. 


My young grandson will be able to say to his kids, "You think you have it bad? Why, when I was nine, I had to stay inside for three months!"


But despite the fact that I know many are suffering far more than I am, on bad days I can't help but lament the fact that I can't go to the movies, visit with friends, see my kids and grandkids, go to the mall (though I will say, I'm saving money there), or have See's Candy to see me through and that I have to mostly stay inside with just Hubby, the dogs and the TV to keep me company.  And that leaves a lot of time for reflection.  So I have been reflecting.

With that said, what have I learned?

In addition to washing my hands as often as possible and trying not to touch my face, which ain't easy for someone who has bitten her fingernails since the age of five (I know, I will save analyzing that for another day), I have learned that...

  • A bottle of wine doesn't last as long as it used to (this was FULL an hour ago)!

  • When I encounter other people on the sidewalk and cross the street to avoid them, they are no longer insulted like they might have been in the past.  In fact, they thank me!  So I wave and make a big production of it.

  • When I go into a convenience store at midnight wearing a mask, no one thinks I am going to rob them!
  • I am a bit of a foodie and when I am at loose ends, I like to cook but during stressful times like these, I have learned that instead of rustling up my usual Salmon en Croute or Scallop and Lobster Ravigote with Asparagus and Organic Quinoa, I revert to childhood favorites like fish sticks, tuna pasta salad and Kraft Dinner with hot dogs (Kraft Dinner -that's what we called Kraft Mac and Cheese when I was growing up), not to mention the occasional big bowl of ice cream with hot fudge and a cherry on top. Okay, not just occasional.  Every night.  I feel that Coronavirus 15 creeping on!


  • Dogs...if we have to shelter in place, I have learned that we couldn't ask for better companions than dogs. They are the best company! They don't have much to say and they look at me so lovingly, especially when I have a handful of Doritos.  

And they provide hours of fun!



Here's a thought.  

If you have always wanted a dog, why not rescue one now?  Think of the company a little puppy would provide, especially if you are going through this alone, and now is certainly the at-home time you would need for getting to know him or her and for the requisite toilet training that is in your future. Think about it.  Dogs rock! I can't imagine going through this without the unconditional love from our dogs (well, and from Hubby too)!

  • (Speaking of Hubby), I find that I need my Do Not Disturb sign again. And it's ironic, because on the one hand, I miss my family and friends and feel lonely at times and I can't imagine life without Hubby, but on the other hand, living in forced close quarters with someone day in and day out, with few breaks, can be, well, irritating sometimes. There, I said it.  But, c'mon, if it's not the singing and harmonica playing, it's talking to clients in his office (he works at home and I can hear everything) or it's interrupting me right when my little bell goes off to start my meditation, to tell me it's going to rain tonight or to ask me where the toilet paper is!  Don't get me wrong, I love Hubby and enjoy his company, but we live in a small place and not being able to get some Me Time can be challenging. Okay, challenging maybe isn't the right word.  How about can make me bitchy? The divorce rate in China supposedly went way up while they were all stuck at home so I don't want that to happen...


Hence the sign!


But the bottom line is this:  no matter what your circumstances, it's okay to want to have some alone time, and in this case, since we have so much time to reflect, we should be reflecting and that works best when alone!


  • When left to my own devices at home, I have learned that I don't use my time as wisely as I should.  With all of this time on my hands, I am not learning a new language or knitting or reading "War and Peace" or adopting an orphan from a third world country like some of my friends.  Instead, I find myself turning into Gladys Kravitz, staring out the window to see what my neighbors are doing and taking down license plate numbers, or whiling away the hours watching Lifetime Movies and reruns of "Wife Swap" and "Naked and Afraid." 



  • And speaking of Lifetime Movies - I know I talk about them a lot (In factI actually wrote an entire blog post about my "appreciation" of Lifetime Movies), but, believe it or not, they are often a metaphor for a variety of things.  In this case, I have learned that they can take you away from it all and make you grateful for your life when you realize that someone else has a worse life than you. They allow us to feel a certain amount of schudenfreude without feeling guilty, because these aren't real people. I mean, I may be stuck inside for an indeterminate amount of time, but at least I don't have a stalker trying to kill me or a psycho friend trying to kill me or a vacation at a spa where the spa is trying to kill me (you have to have been there). Lifetime Movies can be helpful for your state of mind, giving you some relief from your troubles, though I will say that the Lifetime Channel was quite insensitive to show "Psycho Nurse" last week. 




I am grateful that all I need to do to avoid getting killed is to stay inside so that psycho Covid-19 virus doesn't get me. Or I have hope, anyway, that will do the trick. 

All kidding aside, though, I have also learned some things about hope and gratitude.

Without hope there is despair.  And there is much to despair in this whole pandemic experience.  But we have to have hope, not the kind of hope that allows us to do something stupid, like going out, hanging out in groups, breathing on everyone and everyone breathing on you with the hope that you won't get sick. 

I am talking about the kind of hope that is deep inside us, the capacity to meet a situation and use it for personal growth.  It's a feeling of positivity that things will change and we will get out of this, because we are doing what we need to do to stay well; a positivity that leads us to take care of our mental health by keeping in touch with friends and loved ones so that we stay connected; a positivity that gives us empathy and enables us to reach out to those who are alone; a positivity that inspires us to accomplish something new now that we have the time; a positivity to motivate us to keep going; and a positivity that enables us to reflect on our lives, do a self inventory and decide how we want our lives to go when we get out of this. Hope is transformative. Renewal is always possible. If we take care of each other and listen to the experts, we will get through this.

Along with hope, I have learned to have gratitude for what I have, that despite the discomfort of the present, I am grateful for my friends and loved ones, grateful that I am not alone, grateful that I can still laugh and make fun of myself (and Hubby!) and grateful that I still have the motivation to accomplish things.  I am also grateful I am not sick nor are those I love and that I have enough toilet paper.

And finally, I need to add that I have learned the importance of humor.  

If we can still laugh, we know we are alive. And I am grateful that I can reach out to my friends and loved ones online and hear the sounds of their laughter as we play "Cards Against Humanity" together or I tell some particularly funny jokes about Hubby.  Laughter lifts our spirits.

I know this is no fun for most of us.  Like you, I have good days and bad days, but despite it all I am glad to be alive, glad I have the life I do, and looking forward to the future!




What have YOU learned while sheltering in place?


(You may be wondering why this is just Part 1.  Well, the pandemic is not over and I am still sheltering in place, so there will no doubt be a Part 2 or even a Part 3, so stay tuned. Rosy the Reviewer is right and truly back)!



To be continued...







Thanks for Reading!







And I Hope to See you Soon... 



Here and on my Rosy the Reviewer Facebook Page!




If you enjoyed this post, feel free to click on the share buttons to share it on Facebook, Twitter, Pinterest and LinkedIn, email it to your friends and LIKE me on Facebook at https://www.facebook.com/rosythereviewer 

Friday, April 3, 2020

To Blog or Not to Blog...

And that is indeed the question.

I can't believe it.  I have been writing this blog for almost seven years and I think I only missed a deadline one time.  I started when I retired from an almost 40 year career as a librarian and I wrote twice a week.  If you look back in my archive, you will see that in addition to movies and books, Rosy the Reviewer actually "reviewed" everything from concerts to retirement to marriage to how to get a good table   in a restaurant or the perfect hotel room and much more. I was basically "reviewing" my life.  And I wasn't above dressing my dogs in costumes for a cheap laugh, either.


(Can you guess what movie Mildred is acting out here?)


When I first retired, I felt a bit guilty about walking away from a job (and the money), when I could have kept going.  But I was at the end. What helped me find purpose and get through those early days was this blog. I was able to express myself and, if you have been following me for awhile, you know I had a lot to say.

When the Internet first came on the scene, I remember thinking, "I am going to have a website and put my philosophy of life out there in the world."  Well, I never did...until seven years ago when I started this blog. I thought Oprah would discover me, find me hilarious and insightful and share my blog, thus blowing up the Internet and making me famous like she did Dr. Phil, Dr. Oz, Nate Birkus, Suze Orman and Rachael Ray. And when I started writing movie reviews, I was able to live out a lifelong dream I had ever since I first saw Siskel and Ebert. I thought being a movie critic would be a wonderful life, to get paid to watch movies.



Well, Oprah never discovered me and I never got paid.

But I pressed on. I wrote two posts a week.  On Tuesdays, I would rant about life and on Fridays I would review movies and books.  

But my main reason for my blog was my desire to communicate and express myself, which I feel I was able to do.  However, when the twice a week blog post made retirement feel more like a job, I cut back and decided that I would just publish on Fridays and concentrate on movies and books, but add my personal story when relevant, kind of putting the Tuesday and Friday blog into one.


And now seven years later, I am starting to feel a bit irrelevant especially in light of this time of the Coronavirus. 

Movie reviews seem a bit silly, especially since none of us can actually go to the movies. And who knows?  Movie theatres might never recover.  With all of the content we have at home - Netflix, Hulu, Amazon Prime and more - we may never go back.  


So this time at home, sheltering in place, has given me time to reflect on my life and what I want to do with the rest of it.  I think I have exhausted the current version of my blog. I think at this particular point I've said everything I wanted to say about movies, on a regular basis anyway, and maybe I've also said all I want to say about me, as well, at least for now.


So desperate times call for desperate measures. I think it's time to make some changes. The Friday blog post of movie and book reviews is going away.


I will still keep you posted on what I am watching, but I will be posting my reviews to my Facebook page (https://www.facebook.com/rosythereviewer/), where I will do short but sweet reviews on what I am watching and reading, and then, when the creative muse moves me, I will go back to my original blog idea, when I used to publish on Tuesdays, where I would talk about myself.  Then you will still find me here at this address.  I will rant about my life or whatever is annoying me at the time or share recipes or just let you know how I am doing. Hopefully, I will not only be relevant but still give you a laugh or two as I let you into my life and inner thoughts (and if you don't want to miss any of those when I do publish, sign up to follow me by email - see the sidebar - and/or "like" my Facebook page and you will get an alert when there is new content).

So thank you all for following me and commenting. 

And if you actually give a damn, don't worry, I'm not going to go away forever or anything like that. I will still be here but just not as much, but if you care about movies, television and books and/or my "1001 Movies I Must See Before I Die Project (I only have 38 to go!)," 




then check in with me on Facebook at https://www.facebook.com/rosythereviewer/  I will be there every day, but if you miss my longer rants and what I think about life, stay tuned for when I do publish here.  

Also if you start missing me, check out my archive which is on the sidebar of my blog.  My most popular blog posts are there as well as an archive of everything I have written since I began. You might also like to check out "The Best of Rosy the Reviewer's Tuesday Blog Posts," which I gathered together a couple of years ago.

Likewise, you can find my movie reviews on IMDB.  When you want to know if you should watch a particular DVD or not, go to IMDB, type in the name of the movie and then scroll down to critics. Click on that and then scroll down to Rosy the Reviewer.  If I have reviewed the movie, I will be there. 

This is a very emotional day for me but who knows what the next chapter will be? Whatever it is, I hope you will be there!

In the meantime, I am so thankful to all of you who have been so encouraging, loyal and supportive.

And when this whole coronavirus thing starts to get you down, remember, WE CAN DO IT!




Love to you all, stay safe and peace out.







Thanks for Reading!




And I Hope to See you Soon... 

Here and on my Rosy the Reviewer Facebook Page!


If you enjoyed this post, feel free to click on the share buttons to share it on Facebook, Twitter, Pinterest and LinkedIn, email it to your friends and LIKE me on Facebook at https://www.facebook.com/rosythereviewer 



Next time you are wondering whether or not to watch a particular film, check out my reviews on IMDB (The International Movie Database).


Go to IMDB.com, find the movie you are interested in.  Scroll down below the synopsis and the listings for the director, writer and main stars to where it says "Reviews" and click on "Critics" - If I have reviewed that film, you will find Rosy the Reviewer alphabetically on the list.


Tuesday, March 31, 2020

Cooking in the Time of Coronavirus - Tips, Secrets and Recipes to Get You Through Sheltering in Place (Rosy's Test Kitchen #6)


In this time of the coronavirus and sheltering in place, restaurants are closed and many of us are cooking at home.  I have always liked to cook, but for many of you, maybe not, so I thought I would share some cooking secrets, tips, and unlikely ingredients I have learned about along the way and also share some great recipes. All have been tested in Rosy's Test Kitchen! So get your aprons on and let's begin!

(Note: This was a blog post idea I had started and intended to keep going but, well, I didn't. But now that most of us are stuck at home and doing our own cooking, I thought it would be appropriate to give you another installment.  There were five cooking posts before this one, so if you are interested and also want to try some delicious recipes, I will add the links to the end of this post. In past posts, I have dealt with cooking successes, failures, and conundrums, and put the spotlight on sweets, eggs, soup, salads, sandwiches, and comfort food and shared those recipes).




***First, Cooking Secrets!***


  • Like that old standard comfort food, tuna pasta salad? The secret to a great tuna pasta salad is Italian dressing.  Add that along with the mayo and you will never have a bland tuna pasta salad again.

  • Potato salad? The secret to a tasty potato salad is.... Ranch dressing.

  • If you want to add some zing to your lasagna, add pizza sauce to your marinara sauce (probably would work well with other pasta dishes to too.
  • For really juicy chicken breasts, start the chicken in a cold oven.  Yes, you heard me.  That goes against everything we have been taught but this ensures gradual, even cooking.  Drizzle 6 to 8 oz. skinless, boneless chicken breasts with oil, season and place in a cold oven set at 450 degrees. Bake for 25-30 minutes and then check for doneness (165 degrees or when no longer pink inside).  Thanks Better Homes and Gardens magazine!
  • And I would bet you never give anchovies or anchovie paste a second thought. Well, it is an ingredient you might not think of but it adds zip to all kinds of recipes. Cookbook author Alison Roman swears by them. "A good high-quality jar of anchovies will turn on all the lights for you, so to speak." She likes to put them on almost everything from from Caesar salad to slather all over chicken to eating them with potato chips. "Once you start cooking with them, you'll go from cautiously adding one fillet to wrecklessly dumping an entire jar into your next batch of tomato sauce." 





(From "Dining In" by Alison Roman.) 



  • Feta cheese takes cauliflower soup to the next level.  Serve with pomegranate seeds or craisins for a delightful meal. This is my new favorite soup and an easy way to get your cruciferous veggies.


Cauliflower and Feta Soup



In a large pot, heat 2 T. oil over medium heat.  Add 2 pounds of cauliflower florets and 2 gloves garlic.  Cook stirring often for 5 minutes.  Add 4 cups vegetable stock (you can use chicken stock too).  Cover, reduce heat to medium-low and simmer for 20 minutes.  Add 1 1/4 cups feta cheese to the soup and using a blender, puree the soup.  To serve, top with pomegranate seeds (or craisin), mint and drizzle with oil.
(Rachael Ray Magazine December 2010)


You don't have anything else to do while you are sheltering-in-place, so why not give something new a try? That's what cooking is all about - creativity and taking some risks!




***Cooking Tips***


  • For quick fish tacos, use fish sticks!



  • And did you know that you can make chili without having to do any chopping whatsoever?  Well, you can!


No-Chop Chili

Cook a pound of ground beef in a large pot over medium-high heat until browned.  Stir in 2 cups water (or any broth you like), 1 1/2 c. frozen corn, 1 c. salsa, 2 T chili powder, 1 T sugar, 2 1/2 t. ground cumin, 1 1/2 t dried oregano, 1/4 t. salt, 1-16 oz. can chili beans, undrained and 1-14.5 can diced tomatoes undrained. Simmer for 25 minutes and voila!  It's chili time!







  • When you are craving a grilled cheese sandwich and you either don't have any butter or your butter is rock hard, use mayonaise!



  • Store butter in a butter bell.  It will stay fresh and always be spreadable.





  • An easy way to reheat cooked rice.  Place it in a plastic bad with a little water, close the bag loosely and microwave it on high for 4 minutes.


For more kitchen tips (1,453 to be exact) as well as emergency substitutions, measuring equivalents and what to do when things go wrong, check out "How to Break an Egg" by the editors, contributors and readers of "Fine Cooking Magazine."  It will be come your cooking bible!




***Some Favorite and Easy Recipes***

  • Did you know that you can make a risotto and not have to stand at the stove stirring and stirring and stirring?  Well, you can.  You can bake it and it still comes out creamy and delicious.


Baked Risotto with Bacon and Peas





4 strips bacon, chopped
1 onion, chopped
1 1/2 cups Arborio rice
1/2 c. dry white wine
4 c. chicken broth or water
1 t. salt
1/2 t. ground black pepper
1 c. frozen peas
1/2 c. chopped basil plus more for garnish
2-3 T unsalted butter
1 c. freshly grated Parmesan cheese (about 3 ounces) plus more for garnish

Preheat oven to 400 degrees.  Cook bacon in an oven proof pot such as a Dutch oven over medium-high heat.  When cooked, remove from pan and set aside reserving fat.  Add onion to fat and cook until translucent, about 3 minutes.  Add rice and stir to coat with bacon fat.  Stir in the wine and cook until it evaporates, 1 minute more.  Stir in broth, salt and pepper and bring to a boil.  Cover and bake 20-25 minutes.  Check on it.  Most of the liquid should be absorbed and the rice just cooked.  Stir in the peas and return to the oven uncovered for 5 more minutes.  Remove from oven and stir in the butter and the cheese, season to taste and spoon into bowls adding additional shaved parmesan and garnish with basil.
(O Magazine April 2012)




  • Like Chicken Tenders?  These are the best!


Best-Ever Baked Parmesan Chicken Tenders 
(and these are great cold, too) 

For 1 lb. boneless, skinless chicken tenders, mix 1 c. panko and 1/2 c. grated parmesan.  In another bowl, mix 1/2 mayo, 1 T. Dijon, 1 1/2 t. finely chopped parsley, 1 t. salt, 1 t. pepper, 1/4 smoked paprika, 1/4 t. garlic powder and 1/4 t. onion powder (feel free to use whatever amounts you like best). Coat tenders in mayo mixture, then roll in the panko mixture.  Place the tenders on a baking sheet fitted with a rack and bake at 425 for about 15 minutes or until done. Yum! (Thank you, Ayesha Curry)!






  • For the best lasagna, try this recipe. 

It's easy, too, because it uses no-cook lasagna noodles. I have never been a big fan of no-cook lasagna noodles, but the key is making the dish ahead and letting it sit in the fridge overnight. The noodles soften in the sauce and they work perfectly and when you wake up in the morning, the lasagna is ready to go in the oven!  Also, note, this recipe includes that pizza sauce secret, but I didn't have any on hand and only had one jar of marinara so I substituted a can of regular tomato sauce. It worked fine, though pizza sauce would add that extra bit of zing. I am also a fan of using cottage cheese instead of ricotta, which you can do.  In this case, I had some ricotta and some leftover cottage cheese so used both. I am very liberal with cheese when making lasagna.  I also used fresh mozzarella instead of the bagged, shredded kind and it was great.  Lasagna is one of those dishes that allows all kinds of substitutions and additions. 



"Make-Ahead Lasagna"




1 lb. ground beef
1 lb. hot Italian sausage
2 c. marinara sauce
1 can (15 oz.) pizza sauce
2 large eggs, lightly beaten
1 carton (15 oz.) whole-milk ricotta
1/2 c. grated Parmesan cheese
1 T. dried parsley flakes
1/2 t. pepper
12 no-cook lasagna noodles
4 c. shredded part-skim mozzarella cheese

Cook the meat over medium-high heat until no longer pink. Drain.  Stir in the sauces.  In a bowl, mix the eggs, cheeses, parsley and pepper.  To assemble, put one cup of the sauce in the bottom of a 13 x 9 in. baking dish.  Layer with 4 noodles, half the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.  Repeat layers and top with the remaining noodles, meat sauce and mozzarella.  Refrigerate covered for 8 hours or overnight.  When ready to bake, heat the oven to 375 degrees.  Remove the lasagna from the refrigerator while oven heats.  Bake covered for 45 minutes.  Uncover and bake another 10-15 minutes. Let stand 10 minutes before cutting
(from "Taste of Home One Pot Favorites")

As promised, here are the links to earlier installments of Rosy's Test Kitchen:

#1 - Cooking Successes and Cooking Conundrums

#2 - Comfort Food

#3 - Soup, Salad and Sandwich

#4 - Sweets

#5 - Eggs



I hope this gives you some cooking inspiration as you shelter in place.

Have fun cooking!

Thanks for Reading!

See you soon!

If you enjoyed this post, feel free to click on the share buttons to share it on Facebook, Twitter, Pinterest and LinkedIn, email it to your friends and LIKE me on Facebook at https://www.facebook.com/rosythereviewer 

Friday, March 27, 2020

Love in the Time of Coronavirus, or How To Stay Together When You Have To Stay Together (Coronavirus 2020)

Sheltering in Place.  

Most of us haven't heard that expression or needed to.  But now with the threat of the coronavirus, it has become a common expression.  It basically means stay home.  If we are not out there around others, we are less likely to contract the virus or give it to others which in turn will stop the spike of new outbreaks.  So that's what we are all doing right now where I live and let's just say it has its downsides.

There is an old saying.  "Familiarity breeds contempt."  If that is so, sheltering in place for long periods of time for those of us who are living with a significant other could take a toll on our relationships. I mean, even in the best relationships, you need some alone time and that's not easy when you can't leave the house and that can be especially challenging if you and your partner have different schedules, e.g. he's an early riser and you are not or you are a night owl and he is not.



I know I have bragged about how to stay married (we have been married going on 36 years now), but these are terrible times and even the most robust marriage (or relationship) will be tried having to stay together inside for weeks at a time. How do you get some alone time?  

So in my quest to be of help to you all, I thought I would give you some tips on how to stay together when forced to stay together (and please excuse my use of the word "he." I know that if you are of the male persuasion you have your own issues with your female significant other, but tough. This is about me).

So here are Ten Tips on how to survive sheltering in place with your significant other:

1.  When he makes you watch something on TV that he wants to watch in the name of togetherness and then falls asleep, resist the urge to hit him with the remote.  Kick him instead. The remote would hurt more.

2.  When he coughs and clears his throat every morning while you are trying to sleep but does not have the excuse that he has the coronavirus, try to be understanding.  He is an old man.

3.  Meditating together can be a good thing...unless one of you falls asleep and snores mid-meditation (and it wasn't me).

4.  Likewise, earbuds are your friend.  They can cut out the sound of hacking, vocalizing and harmonica playing when you are trying to watch a Lifetime movie.



5.  If your significant other is antsy like mine, find excuses for him to get out of the house and go out to some of those places that are still open. Give him an incentive. "Hubby, will you run to the store?  I am going to make your favorite dinner and need some ingredients" or "Hubby, can you run to the hardware store for some nails/picture hangers/whatever. I would be ever so grateful (wink. wink.)"  He will enjoy having something to do (and something to look forward to - wink, wink), and you can have some peace and quiet for an hour or so when your natural inclination would be to bite his head off the next time he interrupts you while you are watching a Lifetime movie.

6.  When Hubby wants some together time watching TV and you just want to watch a Lifetime Movie and he doesn't (okay, I'm joking about the Lifetime movie thing.  It's a metaphor - well, sort of - it could be anything you want to do by yourself), instead of sarcastically saying "Oh, now you want some together time, now that you have nowhere else to go," compliment him profusely on what a good husband he is and then wait until he falls asleep (and he will) to go back to whatever it was you wanted to do by yourself, like watch a Lifetime Movie.


7. Play some two person games like Gin Rummy or Scrabble. But be careful with Scrabble.  If you are the least bit competitive, you could get into an argument over the spelling of a word or whether what you put down is a word at all, and then what might happen?  Oh, perhaps the board might get tipped over, especially if bourbon is in the equation? Not that I know anything about that.  I'm just sayin'.

8.  Let him help you cook. He can do the stuff you don't like to do such as mincing onions or pitting olives or counting out exactly 125 chocolate chips for the chocolate chip cookies (You don't really need exactly 125 chocolate chips, but that will keep him busy and out of your way)!


9.  Get outside and go for walks together with the dogs remembering to keep a social distance of at least six feet.  That will also give you some alone time (I'm walking six feet behind them doing some Forest Bathing).



10. If worse comes to worst, get in the car and pretend there is somewhere you can actually go!





Phyllis Diller was a stand-up comic that most of you have either never heard of or probably forgotten.
  

But she was one of the early and only women comics and her schtick was making fun of her husband whom she called "Fang."  Well, Hubby is my Fang with a little poetic license thrown in.  And he doesn't mind my having some fun with him in my blog posts because he loves me and he knows I do it with love and affection. And that's what this whole blog post is about.  Love.

Love in the time of Coronavirus. That's what we need. And I would like to add - we also need humor.

If we don't have love and humor during this terrible time, we won't make it.

So all kidding aside, and I'm mostly kidding, love is what we need and we are showing love for our fellow humans by staying home and not helping to spread the virus. We can show love to our significant others by being sensitive and considerate as we go about our days sheltering in place together. And we can keep each others' spirits up by sharing some humor. I hope I made you chuckle, and there are all kinds of other funny things out there on the Internet to take your mind off the virus. Share them with your friends and loved ones to give them a laugh.

It's a time of crisis like this when we find out what we and our significant others are made of, for good or ill. Do we band together or do we get on each other's nerves?  I know it's no fun to not have control over one's life, but we can't control events, only how we react to them. What Hubby and I are doing is trying to be grateful for what we have and to reflect on our lives and what we want to learn from this. And in my case, I am grateful for Hubby and I can't think of anyone else I would rather spend this time with.




But then this is only week two!

To be continued....



Thanks for Reading!




See you soon!


If you enjoyed this post, feel free to click on the share buttons to share it on Facebook, Twitter, Pinterest and LinkedIn, email it to your friends and LIKE me on Facebook at https://www.facebook.com/rosythereviewer