Tuesday, October 22, 2013

The Lost Art of Correspondence and How To Bring It Back

Social Media.

It used to be called correspondence, also known as writing letters.





There was a  time, long, long ago, the Olden Days really, when people communicated by writing letters. 

No computers, no smart phones and calling long distance on the telephone was prohibitive. I can't tell you how many times I would call my parents and after only a few minutes, my mother would say," Well, I don't want to run up your phone bill.  Thanks for calling."  Click.

When my mother died (my Dad preceded her by eight years), my sister and I cleared out her house, a sorry task to say the least.  Since we both lived far away, we didn't have the time to go through each and every keepsake, so my sister filled a box with letters and pictures my mother had saved, planning to go through it all later.

Well, later turned out to be 14 years later, but she did it and recently sent me the letters and pictures I had sent to my mother and father over the years and that my mother had saved. And my mother saved everything.

As I went through all of the cards, letters, and pictures that I sent my parents and that my mother saved, memories came flooding back - memories of them and memories of who I was then.  And there was comfort there. I was comforted by the fact that I was good to my parents and communicated often despite the miles.  I was comforted to know that despite the hardships of my early married years, I was able to enjoy my children.  I was comforted to be reminded that my parents had always been there for me.

I moved far from home right after college and did not return often.  My letters to my parents reflect my regret at being so far away from them.

While away, I raised a family, their grandchildren, and my parents spent many holidays alone. But we wrote and called often. 

It's comforting to see these items now and to know that I tried to share my life and their grandchildren's lives with them, even though we were thousands of miles apart.

Will our children have such mementos to tie them to the past and to us?

Because I think this is so important for the next generation, I have come up with a plan to bring back the Art of Correspondence.

But first, if you will indulge me, I would like to share some of the pictures and sentiments I had sent my parents and that I am lingering over these many years later, thinking of them, reading the letters and enjoying the pictures, so happy these have remained.  And in so doing, perhaps inspire you to join me in my letter writing campaign.

"I'm so crazy about Alex.  He can make or break my day depending on whether he smiles at me or not.  He's such a good boy too...He's also creeping around everywhere.  He doesn't exactly crawl yet, rather, he pulls himself along with his arms, dragging his legs.  I liken him to a dying man in the desert pulling himself to the last water hole...that baby really loves to ramble."



"Happy Birthday, Mom!
We're enjoying the children immensely.  Ashley can't walk quite yet, but will probably be close to Alex in that he walked right on his first birthday...She makes lots of ma-ma-ma-ma sounds and dadoo-dadoo-dadoo, so she'll probably be very verbal, too, like Alex...Alex is doing really well in school.  His teacher says he is the consummate worrier...She doesn't say it in a derogatory way.  She says it's just that he is so far ahead of the others mentally that he can see the ramifications of every problem right away and does a lot of "What if..."  She says he also never lets her forget to feed the fish or anything else for that matter, but she says he is always nice about it..."



"...Ashley is so adorable.  Tonight I was saying, "Night, night" and I kissed her hand.  She looked up at me, took mine and kissed my hand right back.  I wish you both could see her.  She is so loving and adorable and cuddly.  I have the most wonderful children in the world!"

 
Four years later I wrote:

"Happy Anniversary...Ashley is already a star at her new daycare.  She was off last Friday and when I took her on Monday one of the teachers said that they had really missed her.  Several little children had come to the teacher asking "Where my Ashley" was...[and] Alex... is worrying about everything under the sun."


Priceless.

My letters home all seem to be apologizing for not writing more and complaining about having to work so much.

"I'm really sorry I've been so remiss about writing...We've been working so much...and not doing much of excitement (sic), that I've found it difficult to write as I haven't had much to say.  But I really do think of you every day and mean to write more often.  With working, having two small children and trying to keep up a large house, my head is spinning most of the time!"

In addition to trying to keep my parents up to date with our lives, I am also glad I said the things I wanted to say to them when they were alive and that I wrote it down.

"A letter to my Mother on Mother's Day, 1986"
Mom, you have given me so much.  Because you are my Mother I am a better person.  Because of you I have
---the desire to be a mother (if it hadn't been for your good mothering, I might never have had my beautiful children).
---the ability to love my children unconditionally and to be forever concerned about their happiness and sorrow
---the desire and ability to do my best, to be the best person I can be, not to just get by but to do it right...
 
and I go on adding many more positives including "my gift of gab" and "good health and stamina" due to my Swedish heritage!
 
My mother saved that list so I can remember it now. 

And I saved her letter where she responded:


 "Thank you for the nice Mother's Day card and the "eulogy."  Nice to hear those things while I am still here."

My mother was 78 when I sent her that.  She lived to be 91.
 
I did the same sort of thing for my Dad earlier in my life. 

(My Mother and I had a rocky time during the teen years and I didn't really appreciate her until I had children of my own).



"My Dad"


 
1. My Dad can whip up exotic snacks on three minutes notice
2.  My Dad makes dreams come true:
    a.  like canopy beds
    b.  princess phones
    c.  fox muffs
    d.  little furry poodles...
    e.  sleek white sports cars
(ed. note:  What can I say, I was spoiled rotten)
3. My Dad knows just what to say when I am sad or happy
4.  My Dad is encouraging in my moments of uncertainty
 
I go on for several more and end with "And because of all these things, I certainly am proud that you are MY Dad.  All my love on Father's Day..."

 
I wasn't kidding about the fox muff!

 
If I hadn't written those letters, put them in envelopes with pictures and mailed them, I wouldn't have these memories now, memories that have since slipped from my consciousness

And because my mother saved those letters, I know they were meaningful to my Dad and her.  And now they exist for the next generation.

You might say that once you write an email or put something on the Internet, it's always there. 

That may be true, but you don't find old emails, old texts or old tweets.  You can't hold them in your hands and see your handwriting, know that your mother and/or father also held those letters and turned over those pictures to see what you wrote on the back. 

My Dad always wrote long handwritten letters with some news, but mostly philosophical letters that blended his religion with his view of the world and laced with his sense of humor.

Here is an example:



"Dear Folks,
Wherever Ashley goes she leaves a TALE behind her!  Yeah!
When she was here we took her to ...Sunday School...When the class began [the teacher] said "This is Ashley...from California..."  Ashley wasn't satisfied with  that.  She said to [the teacher] "I don't know these girls, will you please introduce me?" Each one was introduced...[Finally the teacher] said, "Ashley this is Martha."  Martha didn't reply..."Aren't you going to say hello to Ashley?"  Martha answered, "No!  I'm not allowed to talk to strangers!"



He loved stuff like that.


Ashley was five and she was staying with my parents while we went to Europe and this story was told in church to the congregation!  I wasn't there but was able to enjoy the story then and now and share it with my kids because my Dad wrote it down.

After his opening story, my Dad's letter went on to say, "We're glad you called.  Don't be discouraged by circumstances!" and he outlined the pioneering women in his family who had endured the wilderness to settle a Michigan County ending with "We are mightily proud of all of your accomplishments - AND LOVE YOU! - even though it is difficult to always express it, except with care, concern, comfort (clothes?) closeness and calmness - and being ready to help in any way we can."

Not sure what was going on with me then, other than the stress of working full-time, too much to do and not enough money like most people in their 30's, but my Dad was always quick to try to make things better.  (I hope I wasn't asking for money!) and it's comforting to read those words now as I work on my new life in retirement.  I am glad I have those letters.

My mother's letters were mostly newsy and often included every single thing she ate at a potluck or dinner.  She was very detail oriented.  Must be where I got that from.  Advice or admonitions were also thrown in.  She couldn't help herself.  But her letters always ended with "We love you"

I always thought my mother had the most beautiful handwriting. And the schools no longer teach cursive? 



So because I want the next generation to have these kinds of memories to savor and because it's not too late to say the things you really want to say to your loved ones,

want to bring back the Art of Correspondence.



And here is my plan: 

  • This holiday season, forego what I call  "the bragging letter." 
       I don't want to start a firestorm here, but I have a real aversion to 
       receiving that one or two page typed letter listing all of your families'
       accomplishments over the last year and/or your trials and tribulations.  
       Yes, I am interested in you and your life, but I'm not interested in your 
       Aunt Hattie's broken leg, little Mary's piano lessons or details on your dog's
       antics.  What I am interested in is YOU - what you are feeling and what our
       relationship means to you.

       So this holiday season, instead of sending out an impersonal typed letter 
       which takes you time to write, print out and stuff into the holiday card,  
       why not take that time to write one or two personal lines in that 
       card, telling the recipient what that person has meant to your life? 
       If you are against the commercialism of Christmas, what better way to
       combat it than to tell people you care about what they have meant to you?

  • If you give or send someone a birthday card, Mother's Day card, etc., don't just rely on the sentiment in the card and sign your name, write something heartfelt in it.
      
  • Instead of emailing your grandchildren, send them postcards with a short note about the card, perhaps inspiring them to learn something new. 
       For example, you can send a card with a picture of a place around your 
       town and then ask your grandchild to have Mommy or Daddy show them
       where the place is on a map.  Naturally email and Skype helps us stay in
       touch with our loved ones and we should keep doing that on a regular
       basis, but also sending them something tangible to keep will be special the
       moment it is received and later in life, when it is rediscovered.

  • Do a letter-writing "craft" with your children or grandchildren.
       Give the younger generation a chance to taste the joys of writing letters by
       making it fun.  "Let's write Granny a letter and send her a picture you
       have drawn." That will be a novelty to children who only know IPads, Smart
       Phones and computers. 

  • Write, and I mean write, not email, a thank you note. 
       I think thank you notes particularly have gone the way of the dinosaur, but
       it has meaning to receive one in the mail, that you know someone made
       the effort to purchase the note and hand write it.  Instill this in your
       children.  I know it's nagging but sometimes you have to nag.  Both of my
       children sent thank you's and even though they may not be doing it now, I
       know they have guilt about it!  And I know they had meaning, because my
       mother kept every one of them.

  • Surprise someone with a heartfelt letter.
       Mend fences, if you need to, or just write a letter for no other reason than
       to say, I care, I love you, I know you are hurting, I am there.  Give that
       person something to hold and read and reread forever.

  • Write a letter to yourself.
        If you don't keep a diary, write yourself a letter every so often and put it
        away to read later.  You will be astonished at the place you were at then.

  • Write a letter to your loved ones to be read after you are gone.
        Don't wait to say everything you need to say to your loved ones.  None of
        us knows when the grim reaper will appear.  If you can't say it in person,
        don't leave them wondering.  Say everything you didn't say or should have
        said when you were alive. Write it all down, put it somewhere where it will
        be found and give them the comfort they will need.  It's better late than
        never.

So that's my plan.  I know we all have very busy lives but it only takes a small amount of time to make a big difference in someone's life and to create lasting memories.

Now don't you have a letter to write?
 
Thanks for reading!  If you enjoyed this post, feel free to subscribe and/or share it with your friends

See you Friday for some great ideas for the weekend and my reviews of the week and next Tuesday when I will strike a lighter note with my column
 "Rock & Roll will Never Die!"

Friday, October 18, 2013

The Week in Reviews: Movie Reviews, DVDs You Might Have Missed, Food and Fashion Tips and More

[I review the movies "Gravity," "Captain Phillips," "Unfinished Story," "The Reluctant Fundamentalist," "Step Up to the Plate," "Cosmopolis," "Henry's Crime" and a bio on Princess Kate as well as doling out tips on food and fashion.]


But First

As you have probably already gathered, I am a huge movie fan. 
It's always been a passion of mine ever since I saw "Gone with the Wind" when I was five.

When I was younger, it was nothing for me to go see several movies per week.  I would make lists of the soon-to-be-released films and plot in my mind how I would get to see them all.  Even when my children were infants, I would find a way to get to the movies.

In those days, if you didn't see the film in the theatre, it was gone forever.

But now, I tend to do most of my movie watching via DVDs.  With movies coming out on DVD within months of their theatrical release, why brave the crowds, the kid kicking your seat, the candy wrapper rustling, teens running up and down the aisles and talkative seat mates when you can watch a movie on the relatively big screen in the relative tranquility of your own home? 

But hey, jolt from the past.

Just went to a matinee with a friend and realized I missed the big-screen experience and being the first to see the latest flick, not to mention my recent foray into IMAX 3-D.

So I now plan to add a "going out to a movie solo" day to my weekly retirement repertoire (which is rapidly filling up - blog day, project day, going out to the movies day, do nothing day...).  And why not?  I am now "one of those people," people you see wandering about on weekdays and you wonder why they aren't at work.

So I am now adding to my blog my new feature...





***In Theatres Now***





Gravity (2013)
Wow. 
When Sandra Bullock says "I hate space" you really, really get it.  Director Cuaron has created a very, very intense space thriller and it is enhanced by IMAX-3-D.  In fact, 3-D is my new favorite thing.  And George Clooney?  Well, he's George Clooney.
Rosy the Reviewer says...
Ring, Ring, Ms. Bullock, Oscar calling.
Ring, Ring, Mr. Cuaron, Oscar calling.
See it in IMAX if you can.






Captain Phillips (2013)



True life enactment of Somali pirates taking a ship's captain hostage. 
Directed by Paul Greengrass and starring Tom Hanks, this is an edge of your seat thriller reminiscent  of "Argo" in that you know how it ends, but it's still excruciatingly intense.  Greengrass directed "United 93," the depiction of the heroes of 9/11 who perished on United flight 93.  I remember seeing the preview for that movie and people booing because it was "too soon."  Boo to them because that movie was an homage to heroes and he told it in a thrilling, yet respectful way. If you haven't seen that one, it's a must.  Greengrass does the same thing here.  Phillips is a man caught by circumstance who manages to not give up.  Greengrass is unflinching and clear in his storytelling which lends itself well to these true life dramas.  Hanks is a good actor but he goes to greatness at the end of this film.  Watch for it.


Rosy the Reviewer says...
Ring, Ring.  Mr. Hanks, Oscar calling. 
Ring, Ring, Mr. Greengrass, Oscar calling. 

It's going to be a horse race for the Oscar between these two films.

You heard it here first, folks.




***DVDS***
Some Movies You Might Have Missed
(And some you will be glad you did)






Unfinished Song (2012)



This is the story of British pensioners singing rock music in a chorus - it's a bit "Glee," a bit "Amour" and a bit "Young at Heart," the latter being a documentary about just such a group

I am a sucker for British films and this one has many of my favorite British actors, both famous and faces - Vanessa Redgrave, Terence Stamp (who is aging well, I might add), Christopher Eccleston (an ex-Dr. Who), etc.   Redgrave is dying, her husband (Stamp) is a crusty old fart who doesn't approve of the chorus.  You can probably guess how it all goes, but it's still fun, touching, shows the redemptive power of music and is well done as the Brits always do.

Rosy the Reviewer says...you will cry.







The Reluctant Fundamentalist (2012)



Young Pakistani man attends Princeton, gets high-powered, high paying American job only to be radicalized because of profiling and discrimination after 9/11.

It begs the question: what do you expect when an educated Pakistani on the fast track in the financial world is suddenly a person of interest, strip searched, profiled and constantly humiliated because of how he looks? 

Rosy the Reviewer says...if you like a thriller with a message, you will like this.   The main character says, "What was soft inside me fell away and was harder."








Step up to the Plate  (Entre les Bras) (2012)



Documentary about French 3-star Michelin chef Michel Bras passing the baton to his son, Sebastien

If you are not a foodie, you might not be interested in all of the foraging and plating.  But if you wonder what it takes to be a 3-star Michelin chef, here it is.  Personally, I can relate as Mr. Bras leaves his profession and passes his restaurant to his son.  I retired from my profession as a librarian at the same time my daughter is entering it.  It is an interesting feeling to turn the reins over to the younger generation and come to grips with your own mortality.

Rosy the Reviewer says...If you liked Jiro Dreams of Sushi, you will like this, though it's not quite as riveting...or if you are a foodie, tres interessant!







Cosmopolis (2012)




Director Cronenberg had me with "The Fly," scarred me for life with "Dead Ringers," and lost me forever with this piece based on the Don DeLilo novel. 

Eric Packer (Robert Pattinson), a financial magnate, is in his stretch limo on the way across town to get a haircut.  Most of the action, if you can call it that, takes place in the limo as it slowly makes its difficult way across town.  It's Kafka in a stretch limo.  

Some critics thought the ride was worth it.

Rosy the Reviewer says...it wasn't.





 
 
 
Henry's Crime (2010)


There is an expression:  Don't do the crime if you can't do the time. 
I
n this film it's the other way around. Hapless Henry goes to jail for a crime he didn't commit but when he gets out he decides if he did the time, he might as well do the crime!  Fun to see James Caan again and Vera Farmiga is great but Keanu Reeves is the king of underplaying.  Never seen anything like it.  Love the Chekov references.

Rosy the Reviewer says...worth it just to see James Caan show his fellow inmates how he gets to stay in prison by acting like a madman to the parole board.  Prison is home.  A fun little gem.




 
***BOOKS***


 
 
 
Kate, A biography by Marcia Moody (2013)





Some insight into the person who will be the future Queen of England

Also a fun look at the early lives and courtship of William and Kate. 
Am I a Royal watcher?  Duh.

Rosy the Reviewer says...a must for Royal watchers.







***FOOD***

Recipes: I love to collect recipes out of magazines. 

I read "Cooking Light," "Taste of Home," "Everyday with Rachael Ray" and the Food Network Magazine.  But now I have this huge folder of recipes I want to try.  It's getting the better of me, so I have decided that I will just blindly choose one out of the folder and no matter what it is, I will make it that day.  So far I have made a wonderful Thai Steak Salad and Maple-Glazed Chicken Wings.

Rosy the Reviewer says... Create your own cookbook. My mother kept a little recipe box with index cards of recipes.  I use a photo album and cut out the recipes and stick them under the plastic page. Voila.  A cookbook by Rosy.




Restaurants:  I hate big menus. 

Gordon Ramsay is right.  A restaurant with a 4-page menu cannot possibly cook everything well.  Besides, I can never decide what to order and when I do finally order, it's always the wrong thing!  I like a small menu with about 10-15 things on it, all seasonal and local. 

And when they ask you how you want your meat or fish prepared, say whatever the chef feels is best.  Then you know you are a foodie.

Rosy the Reviewer says...for the best restaurant experience look for small menus and defer to the chef.


***FASHION***

Black and white is always in fashion, especially this fall. 

You will look instantly put together and it's easy to pull off.  See?



Rosy the Reviewer says...If you are scared of print and pattern mixing, which is all the rage this fall, try your pattern and print mixing with black and white and it's almost a gimme (not shown here but a black and white striped shirt would look just as good).





That's it for this week. 

Catch me on Tuesday
when I will be lamenting the

"Lost Art of Correspondence."

Thanks for reading!  If you enjoyed this post, feel free to subscribe and/or share it with your friends


Tuesday, October 15, 2013

A Baby Boomer's Food Memories - with Recipes from My Mother's Kitchen

Growing up, I was a very finicky eater.



How finicky were you, Rosy?

I was so finicky I didn't even try pizza until I was 15. (It looked funny).

I was so finicky, my idea of a salad was plain iceberg lettuce and a carrot.

I was so finicky, when I went to a Chinese restaurant, I ordered fried chicken
 (remember "Chinese-American" restaurants?).

I was so finicky that when I was invited to eat over at a friends house, I had to ask, "What are you having?" and make my decision accordingly. 
(Did not want to get myself into a situation where I had to try something that would make me gag like cooked carrots).

I was lucky that my parents didn't make me eat whatever was on offer.  I think they tried but after several under the table feedings to the dog or screaming fits that the cooked carrots were making me gag, they gave up (I was a budding actress after all). My mother would just make something different for me.



Despite my limited repertoire, the food I did eat was very comforting.  My mother was a good cook and made everything from scratch.

Breakfast.
Growing up, breakfast would usually consist of a soft-boiled egg in a bowl, chopped up with a little butter, and some toast  (butter mixed in with soft or hard boiled eggs is very yummy).

My mother was up every morning to see my Dad off and get me ready for school. Since my Dad had to be at work by 8am, she was up at six or so and she did this every day for 50+ years (unlike some people who will remain nameless but her name starts with an "R" and ends with a "Y.") 

Lunch.
Lunch would often be what my mother called "Johnny Cake," which in my view was just cornbread but it seemed special, especially smothered in maple syrup.

Here is her recipe for "Johnny Cake:"



1 C. corn meal                               1 egg
1 C. flour                                       1 and 1/4 C Sour Milk
3 T sugar                                       3 T Butter
1 t salt                                           ( var. add molasses for 1/4 c sour milk)
1 1/2 t baking powder
3/4 t. soda

(When my mother died I took her little recipe box with all of her recipes and this recipe is from that, handwritten by my mother.  Nothing else was on the card so I am assuming you mix all of that up and figure out the oven temperature and the baking time on your own. The sour milk is a Swedish thing).

She would serve this with butter and maple syrup.  I remember even eating this when I was in high school.  I lived a block from school and would go home for lunch (you could do that in those days).

Or I might have a tuna sandwich.  But tuna salad?  Oh, no.  I didn't want any "stuff" mixed in with my tuna, so my mother would toast the bread, butter it on both sides (yes, you heard me right), spread the inside of the bread with Miracle Whip and lay the white albacore tuna onto the bread with some iceberg lettuce. The buttering of the bread on both sides was a special treat and is truly yummy.

Another favorite was Campbell's tomato soup, made with milk, and a little butter added once it was hot and in the bowl.  That was my Dad's touch.  If I was lucky, my Mom would add cut up pieces of toast with peanut butter on it.  I know, it sounds gross but it is really delicious.  And even really finicky people have their odd little indulgences that no one else can understandElvis had his peanut butter, banana and bacon sandwiches and I had my peanut butter toast in tomato soup.

Dinner was more of a problem because my mother had my Dad to please.

He was rigid in his expectations.  Dinner on the table at six, bread and butter on the table and there must be dessert, even if it's canned fruit.

He was a meat and potatoes guy with the occasional casserole thrown in.  I could do meat and potatoes up to a point (hated prime rib and steak - too chewy) but the casseroles?  No way.  I remember my mother trying to sneak things into my food but I would always suss them out. 

So if dinner consisted of something I couldn't abide, my mother would make me something different such as creamed peas on toast or chipped beef on toast, which I loved.  It was basically a white cream sauce with either the peas or the chipped beef stirred into it. (And do not go there with that other name for chipped beef on toast.  My mother would not approve).

Another favorite was what we called "Kraft Dinner," or better known as Kraft Macaroni and Cheese.  My mother would throw some bacon into it or cut up some hot dogs.  Yum.  I hate to say it, but I have yet to come up with a mac and cheese recipe that tastes as good and comforting to me as "Kraft Dinner."  It was a staple for my own kids too.



Evenings consisted of a variety of snacks.

My Dad was a big snacker.  I have fond memories of him lining up about six Ritz crackers he had spread with peanut butter along the edge of the kitchen counter and tipping each one into his hand and popping it into his mouth, followed by a little "aren't I clever?" laugh.

I would share his snacking in the evening as we watched television together, that is, when he wasn't working one of those three extra jobs he had.  My mother would usually be either reading the newspaper on our screened-in front porch or downstairs ironing.  She had no interest in television. I can remember saying to my Dad, "I am craving something but I don't know what it is" and he would then proceed to quiz me on what I might want. 

If there was nothing in the house, we might end up going to Mills Ice Cream for an ice cream cone or a taffy apple (that's what we called Caramel Apples) or he might run into the local theatre and buy some popcorn for us to take home or stop at the A & W for a quart of root beer to make root beer floats at home.  Or he loved nothing better than to whip up something for me.  He would make up some concoction and it would be just what I wanted.  He would laugh and say he should have been a short order cook.



When we were really lucky, my Dad would make caramel ice cream using his Aunt Laura's recipe. It's the best ice cream I have ever had.


Here is the recipe for Aunt Laura's Caramel Ice Cream
(also called Cooked Custard Ice Cream):



1 1/2 pints whole milk in double boiler
1/2 C flour
1 C sugar
2 eggs
Mix the flour, sugar and eggs and milk. 
1 C suger-carmelized - add to above mixture.  Stir until mixed. 
Note:  If sugar and custard are same temperatures when blended, the sugar will not lump.
Remove from cooker and cool.
Place in ice cream machine (we had the hand crank type)
Add 1 quart whole milk.
This recipe makes 2 quarts of rich ice cream.  Double to make by the gallon.


Every Sunday we went to church. 

The night before my mother would get a coffee cake ready so she could pop it in the oven in the morning.  After church we would come home to a big lunch of pork roast, with potatoes roasted along with it so they came out all carmelized and luscious, followed by dessert of one of my mother's homemade pies.  She made the best pie crust.  It was always white and flakey with the most beautiful fluting around the edges.  I wish I had her recipe for her crust.



But here is her recipe for coffee cake:



1 C milk (scalded)                        3T butter
1/4 C suger                                  1/2 t salt
1 cake yeast (crumbled in cooled milk)
2 eggs
3 and 1/2-4 C flower

Add butter, sugar and salt to scalded milk.  Cook to lukewarm.  Add yeast.  Add 1 C flour and beat with Rotary Beater until well blended.  Add eggs - beat again-Mix in remaining flour.  Let rest for 5 minutes.  Knead and put in bowl.  Let rise until double.  Push down and knead slightly.  Make into coffee cakes, let rise until double.  Bake at 350 for about 30 minutes.  Delish!

(I love that she wrote Rotary Beater.  Must have been a "new-fangled contraption."  "Delish" was her word added to the end of the recipe card.  Actually, "delish" was one of her words for anything really delicious.)


This time of year, I think of apple cider, doughnuts and hot turkey sandwiches. 

We would drive out into the country, buy a gallon of cider from a farmstand and then my Dad would make doughnuts in the deep fat fryer, lovely cakey doughnuts that he would dust with powdered sugar.  And the Thanksgiving turkey would yield leftover turkey for my beloved hot turkey sandwiches: a turkey sandwich covered with turkey gravy.


There was a decidedly different attitude about food and ingredients in the 1950's and 60's

When I would ask my mother what was in something, she would reply, "Oh, everything good.  Butter, sugar, flour, cream..."  Those were not the enemies they are now in our politically correct foodie world of today.  But also more dishes were made from scratch in those days so I guess they really were more healthful.  McDonalds didn't materialize until I was almost a teenager.

I was really intrigued by Robert Putnam when I saw him speak at a library conference.  He is the author of "Bowling Alone: The Collapse and Revival of American Community" (2001), and he spoke about the fact that we have become disconnected from our families, our communities and neighbors.  We no longer belong to bowling leagues, join groups, or even have dinner parties.  He blames this on long commutes, two career families, changing generational values, technology and TV.  I think he is right. 



But back when I was growing up, I can't tell you how many potlucks my mother went to. 



She even had a little round fabric carrying case for her dinner plate, her salad plate, her coffee cup and saucer and her utensils when she attended big church functions and the like (I can't imagine that if she went to a potluck at someone's house she would have to bring her own stuff, but who knows?). 

Her go-to potluck contribution was invariably her 7-Layer Salad.  She would always say, "They gobbled it right up.  There wasn't a smidgen left."


Here is her recipe for 7-layer Salad:
(and it really is a cut above other recipes I have seen.  Must be the sugar).

Use a large straight-sided pan - 9 x 13.  Assemble in this order

1 head of lettuce broken in small pieces
1/2 C chopped green onions
1/2 C chopped celery
1 can sliced water chestnuts
1 pkg. frozen peas, uncooked
Sprinkle over lettuce.
Spread 1 pint Hellman's Mayonnaise over this, then sprinkle 2 Tbs. sugar.  Then sprinkle on 1/2 Cup grated Parmesan cheese.
Cover with Seran (sic) wrap and refrigerate over night.
Next Day:  Sprinkle about 1/2 jar of Bacos over salad.  Then cook 1/2 dozen eggs (6), chop and put evenly on top of salad.
Top with 4 thinly sliced tomatoes.

Frozen peas:  I only ate 5 vegetables growing up.  Raw carrots (as I have said repeatedly, cooked carrots made me gag), raw celery, frozen peas, corn and plain iceberg lettuce (if iceberg lettuce can be called a veggie).  And I actually ate the peas right out of the frozen bag.  Try it,  They are really good!

My mother's brother owned a little grocery store in the neighborhood where they grew up so my mother felt she should buy her food from him.  She would call in her order and my Uncle Hibby would deliver the food.  That was all well and good for her, but I, who lived and breathed Saturday morning cartoons, was very frustrated by the fact that he never seemed to have the new cereals or candies I would see advertised on the TV.  Our staples were corn flakes, Cheerios and Shredded Wheat.  But on the occasion when we would go to the store itself, my Uncle would always let me pick out some candy to take home.  My mother would go next door and buy a smoked fish and she and I would devour it together when we got home.

My Dad, however, did not like fish so we never had it as a main course.  My Dad knew I liked it, so on Fridays, when they served fish in the cafeteria at his work, he would wrap the fish patty in a napkin and bring it home to me.  His doing that for me felt as good as the fish tasted.

My Mom's parents came from Sweden so my mother had a fondness for smoked fish, pickled herring and other Swedish delicacies.  I loved the smoked fish, forget the herring.  But one Swedish food I was passionate about was the Swedish Rye Bread.  Her recipe was the best.  I have never had Swedish Rye Bread to match it.



Here is her recipe for Swedish Rye Bread:



2 and 1/2 C milk                                    1 T salt
1/2 C shortening                                    2 pkgs. yeast
1 C corn syrup                                       4 C rye flour
1/2 C dark molasses                              5 C white flour
1/2 t anise seed
1/2 t fennel seed
1/2 t caraway seeds
Heat milk.  Add shortening, molasses, syrup and spices.  When lukewarm, add yeast and salt.  Place the two flours in a bowl, mix, add liquid.  Mix with hands.  Let rise 2 hours.  Knead. Break into 3 sections.  Put in well-greased pans.  Rise until double.  Bake 350 degrees for 45-50 minutes.  Mix 2t corn syrup & 1 T water together and brush over tops after baking.



When I was in college, my mother would send me "care packages" of cookies and other goodies.  One of my favorites was her Potato Chip Cookies.


Here is her recipe for Potato Chip Cookies:



1/2 C butter 
1/2 C margarine
1/2 C sugar
3/4 crushed potato chips
1 and 3/4 C flour
1/2 nuts (optional)
Roll into balls and flatten with fork.  Bake in 375 degree oven for about 15 minutes.



My parents were born in 1908 so they lived through a depression and could remember a time when there were no convenience foods.  Though we enjoyed TV dinners on trays like many families in the 1950's, my mother made most of her food from scratch and without convenience foods.

Later in life my mother started experimenting and when she told me about her Tater Tot Casserole I thought she had lost it.  But it is really good (my aversion to casseroles had changed by then).




Here is her recipe for Tater Tot Casserole:



1 and 1/4 lbs. ground beef (brown a bit)
1 onion sliced over meat
Pour on:
1 can Cream of Mushroom soup plus 1/2 can milk
1 lg. pkg. frozen mixed vegetables (California Blend)
1 can Cream of Onion soup plus 1/2 can milk
Top with Tater Tots (lg. pkg)
Bake 1 and 1/2 hours at 375 degrees (covered 1/2 the time)

(If you want to throw a retro party, this would be a conversation piece!)



When I think back on my childhood, I realize that my parents did not have a lot of money and they didn't believe in overspending on food.  Meals were simple but wholesome and made from scratch. 

Meals were made with love. 

That in and of itself is comforting.


My food fussiness prevailed throughout college. 

But when I moved to San Francisco the day after I graduated, I had an epiphany. 

It occurred to me that it would not be cool to be in a restaurant in Chinatown and order fried chicken, so I decided then and there to eat anything and everything and I have done ever since.  There was no turning back.

I now have gone from the most finicky little girl in Western Michigan to the biggest food snob in Western Washington! 

Did I tell you I am eating my way through all of the fine dining restaurants in Seattle from A-Z?


 
Cheers!


 
 
What are your childhood food memories?

  Were you a finicky eater too?



As I said, these recipes were taken right off the hand-written recipe cards from my Mother's recipe box.  Since cooks in her day worked from memory too, I can't vouch for how well these recipes were documented on her cards. I plan to try them out so will report back.  And you let me know too!

I was inspired to write this blog because of a book I just read "Blue Plate Special" by Kate Christensen, a memoir of the comforts food can bring to a chaotic life.  Check out last week's blog here for more information about it.  It's my new favorite book.

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Don't forget to catch my blog on Friday for my week in reviews and other adventures.